What We'll Eat in a Bigger, Hotter, Smarter World
"The Fate Of Food" by Amanda Little is a book that makes sense of our bigger, hotter, smarter world and its sustainable food sources. The author, Amanda, is an award winning environmental journalist and a professor at Vanderbilt University in Nashville, Tennessee. Her findings and questions on GMO's, animal meat, harmful chemicals from farming and climate-resilient food supply are all covered and discussed in the book. "The Fate of Food" is not an easy read. However, It is an essential book for those looking for more information on the future of our food supply in a challenging and rapidly changing environment. Who would not be interested in the future of food? And will you be surprised to know that most of us generate more planet-warming emissions from eating than we do from driving or flying?
Ge the book here!
